Building the Mediterranean Knowledge System
MED DIET : Mediterranean Diet and Enhancement of traditional foodstuff – Scientific Committee Meeting (Tunis 29-30/11/2013)
The scientific meeting took place on the occasion of the completion of the MED DIET Guide, containing guidelines for the promotion of the Mediterranean Diet and methodology for their application. The Guide, result of a scientific research in the framework of MED DIET project with the participation of experts from all partner countries (Greece, Italy, Spain, Egypt, Lebanon, Tunisia), will be distributed during training courses addressed to selected officers of Greek local authorities, with the aim of sensitizing and encouraging them to contribute in the promotion of the Mediterranean diet and traditional products among all consumers, especially young people.